Awards

FALSTAFF RESTAURANT GUIDE 2016

Rating points: 83, 1 fork

Thats's what the Falstaff says

In the kitchen, the Alps and the Adriatic meet for a culinary tête-à-tête. Dishes from homemade tagliatelle to roasted venison. Warm service, tasting menu, sun terrace.

A LA CARTE 2018

Rating Result: 66 points

Our Rating from A La Carte 

About à la carte Restaurant Moarhofstüberl  

The hotel on the northern edge of Lienz is aimed at athletes and spa lovers. Culinary you do not want to be offside and offers in a quite bourgeois ambience a wide range from carpaccio to tomahawk steak. We especially liked: "Chanterelles à la crème with bread dumplings", "Glazed Barbarie duck breast with honey-mustard sauce and plums" and the crème brûlée. The selection of wines does not seem very differentiated, but is well worth a look.