Gourmet half-board
Culinary highlights"Time out from daily life" - already in the morning you strengthen yourself with a rich breakfast buffet, where we also attach great importance to regional products from local producers.
In the evening, our kitchen team will spoil you with a 4-course menu, crisp salads, daily changing speciality evenings and a choice of 3 main courses. Of course we take diets, allergies and intolerances into consideration. Please let us know your wishes upon arrival at the latest.
Look forward to special treats at the Hotel Moarhof
A different culinary highlight awaits you every day:
- Welcome Cocktail, followed by a 5-course Gala Dinner
- Dessert buffet
- Appetizer buffet
- East Tyrolean Holiday Menu
- Cake buffet in the afternoon (only in peak season)